Kenafeh
Warm shredded-pastry dessert layered with Lebanese creamy cheese, baked and finished with sugar syrup and pistachio.
Our Lebanese Kitchen · Launceston
Homemade, every single day
Our dips, salads, falafel and sweets are prepared in-house in small batches — no bought-in shortcuts. This is the Lebanese table the way our family serves it.
- Vegetarian & vegan options
- Halal meat on request
- Dinner booking from 5:30 pm
House-made mezze
Dips, salads & falafel made here
Every dip and salad on our tables is made in our own kitchen — chickpeas soaked and blended for hummus, eggplant roasted for babaghanouj, and toum whipped fresh for the grill. Nothing arrives pre-made.
- FalafelGround chickpea and herb falafel, shaped and fried to order — crisp outside, soft and green inside.
- HummusChickpeas blended smooth with tahini, lemon and garlic, finished with olive oil.
- BabaghanoujEggplant roasted until smoky, then mashed with tahini, lemon and garlic.
- ToumThe Lebanese garlicky paste — whipped garlic, lemon and oil. Our house sauce for the grill.
- TabboulehParsley, mint, tomato and fine bulgur with lemon and olive oil.
- FatoushCrisp lettuce, tomato, cucumber and radish with fried Lebanese bread in a sumac dressing.
- Lebanese breadFresh flatbread, baked daily — served warm with every dip plate and grill.
Lebanese sweets
Kenafeh, katayef, baklava & more
Finished with sugar syrup and honey, scented with rose water and orange blossom water, and filled with Lebanese creamy cheese, pistachio and walnuts.
Katayef
Delicate filled Lebanese pancakes with Lebanese cream or cheese, walnuts and rose water, finished with sugar syrup.
Baklava
Layers of filo filled with pistachio and walnuts, baked golden and soaked in honey and sugar syrup.
Layali Lubnan (Lebanese Nights)
Silky semolina cream pudding scented with rose water and orange blossom water, topped with pistachio and sugar syrup.
Namoura
Golden semolina cake baked with yoghurt, finished with sugar syrup and nuts.
All our Lebanese sweets are made with Lebanese creamy cheese and mozzarella, semolina, pistachio, walnuts, rose water, orange blossom water, honey and sugar syrup.
House of Paella
Lebanese-style paella
Saffron rice cooked to order — four ways, including our own Lebanese twist with soujouk, the smoked Lebanese sausage.
Seafood paella
Saffron rice with mussels, shrimp and clams, finished with parsley and spring onion.
Chicken & chorizo paella
Tender chicken and savoury chorizo with green beans and seasoned rice.
Chicken & soujouk paella
The Lebanese twist — chicken with soujouk, our smoked Lebanese sausage, in saffron rice.
Vegetarian paella
Saffron rice with fresh seasonal vegetables — vegan and vegetarian.
Dinner service
Dinner after 5:30 pm is by booking
Booking required for dinner after 5:30 pm, every day. Reserve your table ahead — we hold tables for booked guests and walk-ins depend on the night. BYO welcome, halal meat available on request.
Open 7 days · 10:00 am – 11:30 pmBooking required for dinner after 5:30 pm, every day. Call 0472 658 346 or book online.
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